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What crystal is only 19ebc. I can’t find anything that suits?

Please can you send a video of the munich dunkel. thank you very much

Very fun to be one of the winners =) I have contacted Kegland as instructed, but they have never confirmed my mail, anyone else having problems getting an answer?

Any trouble with making an orange zest tincture with orange vodka insteas of the puree, which I cannot get at the moment?

Hi David, I so want to make this but my BREWFATHER app is saying that I am under pitching if I only add 1 packet for a 21L batch (says I need at least 4). Will one packet of Voss really work at 35 degrees?

If I want to make it clearer, is there a good way to do that in the brewing process?

Hi David Why don’t you add dry hops directly in the beer? :) Great video btw. - Charlie

Thanks for organising a great competition with so many prizes, I will put my RAPT Pill to good use.

David, I know I'm a bit late to the game, but if I were to attempt to lager the beer in a traditional method of using an oak cask or barrel, could we not use a Foeder with pressure and temperature gages attached?

fine David ?

Which brewing supply shops do you recommend in Norway? I just moved there and am curious who you prefer.

Thank you, do you know how to calibrate the thermometer? It's a basic of fonctionnality of a thermometer

David. What is your opinion of bottling using recycled screw tops Does it work Are there pitfalls I live your work. Thank you for sharing so much info

Hi David! Have you used the pressure kit with the? In my use the miniuni bottom tc port is most likely useless but I like the pressure kits all-in-one desing so I'd like to know if there are any things to consider before trying to use them together. TIA

Thank you White Labs for picking me, and thanks again @David for the competition 🍻

More inspiration for my possible next batch - thanks David! I think a certain relative of mine would love this.

I did the test with 20L of water P: 0.425 I: 0.0023 Allowed sensor diff: 8 C I created a 2 step mash test profile 50C > 65C > 77C Ramp up times 20C to 50C: 18min 50C to 65C: 11min 65C to 77C: 11min 77C to Boil: ~20min 35L Gen4 Voltage: 240V I didn't have any temperature overshoot. I guess I could increase the sensor diff to 10C without problems. For boiling, I turned off the PID. About 2-3C to reach target temperature is when you see slow increases in temperature. Need to be patient here and let the controller do its thing 😅. Overall, my test was successful. Now, I have to compare with a real brew. 🤞 Thanks for the video. It's been a great starting point to fine tune the BZ PID. Cheers

Different kinds of wheat beers seem to age quite in a different way. While what you said in the video is in my experience true for German Hefeweizen (they usually develop and off-note after more than half a year. even if refrigerated), an all-wheat Grodziskie I brewed more than a year ago (with only 3,5% ABV) still tastes great. Btw I generally bottle-condition all my beers,, even NEIPAs. Oxygen has not been a problem yet, maybe also because I am flushing the bottles with CO2 prior to filling and also put a pinch of ascorbic acid in each bottle before I close it.

Any sort of contamination pre flameout is kinda the whole reason we have beer. But yes, people can be gross.

Yay! I won a prize! Thank you so much, can't believe my luck. Thank you again :)

Would you recommend lagering on the yeast or off?

Hi David, I'm trying to tweak this recipe in Brewfather to match my system...........I entered Dublin as my target water profile (which in BF is very close to what you show above). However, when I use the "auto" calculate button the "total" ions are out of whack.........Ca should be 120 but the auto calculator gives me additions that only get Ca to 26. The same with HCO3 - should be 319 but with suggested additions it will only be 16......other ions are much closer to target water profile.............what don't I understand about using this calculator?? Also, if I add the desired ph to the target water profile, it doesn't adjust to that ph (e.g. target ph entered is 5.6 but calculated is 5.3)

July 29, 2024. West Virginia USA. Have this one in the fermenter now. My son wanted to use blackberries, only change we made.. Lallemand Belgian Wit is a firecracker of a yeast! Only a 3 hour lag. Smells awesome too.

First time I enterd a RUclips raffle and I can't believe that I won!! Fantastic price and thank you David, I now need to check my recipis to see if I can tweek the hops so it will suit me or the stile better!

Honestly! Try this beer not with a lime pure but with calamansi. The end result is just insane.. ❤

No dice. But worth it just to hear DH go through the RUclips handles 🍻

Hi David, I seem to be having with getting to the right gravity on dark beers - specifically your chocolate coffee porter and Verdant Cream stout. Both tasted great but I gravity was wrong. For example - my last verdant cream stout: recipe OG 1.063 FG 1.019 ABV 5.8%- actual results: OG 1.061 FG 1.027 ABV 4.5%. Do I need to be bashing at a lower temp? Yes, they were still good beers - but I'm just trying to learn how the mechanics of this works

Great channel congrats to all winners and congrats to you David, keep up the good work

Thanks ao much. Funny that I won a prize 😊

Holy moly! Can't believe I won some awesome yeast! Thank you Lallemand and David - Awesome. Cheers!

Wow, the Brewtools MiniUni 20! Just what I need, a multi-use stainless steel fermenter for 12-15L batches &/or serving keg. It will get lots of use. 😃 Thanks David & sponsors for the Quiz & prizes.

Cheers!

Didn’t get a win but enjoyed the setup. Thank you for the opportunity.

Thank you for making this competition David and thank you for making the best homebrewing videos on youtube. Informative, fun and just fantastic videos. Didn't win anything this time but I'll try my best when you get to 100k subscribers. Thank you again and keep up the good work. Skål 🍻

Woohoo!

Just got myself a American Amber Ale and it was good, one that is always on tap. Thanks for the recipe ❤

Thank you Dave it was a great event congratulations on your subscribers. I really believe that homebrewers are the best community and the best people!!

No winner but great competition David

I can't believe it! First time in my life that I win anything in a raffle! And, although all the prizes were awesome, the Smartref by Anton Paar was the one that got me more excited! I'm already celebrating with some home brew DIPA. Thanks a lot to Anton Paar and thanks to David too, your channel is the reason I'm into home brewing. Cheers to you!

I won the lallemand yeast package! Thanks for organising this David :)

I did not win but was best homebrewers RUclips competition ive ever seen, nothing else comes close. It was fun too, so thanks for organizing it!

Didn’t win, but it was fun!

David - I am a novice home brewer. Can you advise how much water is used for the 60 min mash. Then how much water do you use for the sparge. If the whirlpool is buy hand should I double the whirlpool time? Are the fermentation temperatures critical as I dont have a fridge. Thanks.

Hi, congratulations for the nice video... I can't find the lallemand belle saison yeast available... what can I replace it with?

Again, great video! Would this work with beer from a Grainfather conical fermenter with pressure transfer kit connected to the Cannular or even with only gravity (fermenter placed higher)?

Thanks David - another very useful video. I bought one of these recently and found that I need to adjust the locking ring to fit my crown cap iTap. What's frustrated me is the fact that Boel don't supply the required Allen key along with what's a quite expensive iTap accessory - and as far as I can see, they don't even say in the brief instructions what size of Allen key is required. I have a good set of tools, but not a 1.5mm key, so ive just had to order one.

Thanks for the nice review! Do you think there is an increased exposure to oxygen compared to counter pressure fillers like the iTap or its knock-offs? Best Regards!

Im giving this one a go and its fermenting. Im confused about how long to ferment.. is it 14 days? some say the yeast finishes in 5 days. I initially thought 9 days and dry hop last 3-4 days

Great video for sure!

Another excellent video thank you :)